Chopped Thai Kale Salad

This recipe is from my Aunt Sachi and everyone who I have ever served it to has loved it - even the non-kale lovers!

Dressing

• 1/3 cup avocado or other vegetable oil
• 3 cloves of garlic
• 3 Tbsp soy sauce/ Tamari
• 2 Tbsp water
• 2 Tbsp white vinegar
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp grated ginger
• Squeeze of lime juice

Mix all of these ingredients together in a blender.

Salad

• 16 oz frozen edamame (cooked)
• 5-6 cups chopped kale
• 3 large carrots (shredded)
• bell peppers (finely sliced)
• 1 cup cilantro leaves
• 3 green onion (finely sliced)
• ¾ cup chopped peanuts 
• 1/3 cup toasted sesame seeds (optional)

Use organic ingredients where possible for a tastier and much healthier salad. Mix together with dressing and Enjoy!