Thankful "Turkey" Pate - Vegetarian


  • 3 C. Soaked and rinsed Walnuts
  • 2 C. Carrots, chopped
  • 1 C. Celery, chopped
  • ½ C. Onion, chopped
  • 2 Tbsp. Poultry Seasoning
  • 1 Tbsp. Garlic Powder/ or fresh Garlic
  • 3 tsp. Kelp or Braggs to taste

Toss all ingredients together and push through a single or twin auger style juicer with the blank attachment inserted. Shape, plate, and enjoy! 

Recipe courtesy of The Hippocrates Health Institute